果蔬及其制品中真菌毒素的污染与检测研究进展

果蔬在生长、贮存、运输及加工等一系列过程中，极易受到各种病原菌的侵染而发生腐烂，腐烂果蔬不仅造成巨大的经济损失，而且导致果蔬积累大量的真菌毒素。真菌毒素可通过食物链的传递对人或动物的健康带来巨大威胁。本文就果蔬中常见真菌毒素的种类、产毒菌株、侵染途径、产毒条件、毒性作用、检测方法和限量标准等方面进行详细的总结，旨在为果蔬中真菌毒素的控制提供参考。

Progress in Mycotoxins Contamination and Detection in Fruits and Vegetables and Their Processed Products

Fruits and vegetables are highly vulnerable to invasion by various pathogens and thus perishable during growth, storage, transportation and processing, which not only causes huge economic losses, but also leads to the accumulation of plenty of mycotoxins during the decay of fruits and vegetables. Mycotoxins have brought great threat to animals and humans through the transmission of food chains. The common mycotoxins, the conditions for their production, and their toxic effects, analytical methods and maximum allowable limit as well as the infection pathways of the pathogenic fungi that produce the mycotoxins are systematically reviewed in this article, which is expected to provide some references for further studying control strategies of mycotoxins.