| 特殊医学用途配方食品的研究进展 |
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| 引用本文： | 李旭升,蒋鑫炜,孙建霞,朱翠娟,李 夏,白卫滨.特殊医学用途配方食品的研究进展[J].食品科学,2017,38(19):255-260. |
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| 作者姓名： | 李旭升 蒋鑫炜 孙建霞 朱翠娟 李 夏 白卫滨 |
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| 作者单位： | 1.暨南大学食品科学与工程系，广东 广州 510632；2.广东工业大学轻工化工学院，广东 广州 510090 |
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| 基金项目： | 国家自然科学基金面上项目（31471588）；“十三五”国家重点研发计划重点专项（2016YFD0401203）； 广东省高等学校优秀青年教师培养计划项目（Yq2013024） |
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| 摘 要： | 特殊医学用途配方食品作为一类特殊的配方食品,在疾病患者的营养管理中起着提供营养和减缓疾病的作用。本文介绍了特殊医学用途配方食品在我国的发展及相关标准,并按照疾病的种类对特殊医学用途配方食品进行了分类阐述,介绍了特殊医学用途配方食品在各个疾病领域的应用及配方依据;对我国特殊医学用途配方食品行业所存在的供不应求、加工技术落后等问题进行了分析和探讨,为我国特殊医学用途配方食品的发展提供了理论依据。
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| 关 键 词： | 特殊医学用途配方食品 种类 疾病 营养 |
Recent Development of Foods for Special Medical Purposes |
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| LI Xusheng,JIANG Xinwei,SUN Jianxia,ZHU Cuijuan,LI Xia,BAI Weibin.Recent Development of Foods for Special Medical Purposes[J].Food Science,2017,38(19):255-260. |
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| Authors: | LI Xusheng JIANG Xinwei SUN Jianxia ZHU Cuijuan LI Xia BAI Weibin |
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| Affiliation: | 1. Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China; 2. Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510090, China |
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| Abstract: | Foods for special medical purposes (FSMP) are a class of specially formulated foods that play a significant role in nutritional supply and disease control for the nutritional management of patients. This review introduces the development of FSMP in China and the Chinese standards for FSMP. The application and the basis for the formulation of FSMP in various diseases are outlined. Problems existing in the Chinese FSMP industry are analyzed and discussed including insufficient supply and backward processing technology. In conclusion, this review provides a theoretical basis for the development of FSMP in China. |
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| Keywords: | foods for special medical purposes classification disease nutrition |
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