Antioxidant intake,plasma antioxidants and oxidative stress in a randomized,controlled, parallel,Mediterranean dietary intervention study on patients with rheumatoid arthritis |
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| Authors: | Linda?HagforsEmail author Per?Leanderson Lars?Sk?ldstam Jan?Andersson Gunnar?Johansson |
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| Affiliation: | 1.Department of Food and Nutrition,Ume? University,Ume?,Sweden;2.Department of Molecular and Clinical Medicine, Division of Occupational and Environmental Medicine,Link?ping University,Sweden;3.Department of Medicine,Visby,Sweden |
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| Abstract: | Background Previously we have reported that patients with rheumatoid arthritis (RA) obtained a significant reduction in disease activity
by adopting a Mediterranean-type diet. The present study was carried out to investigate the antioxidant intake, the plasma
levels of antioxidants and a marker of oxidative stress (malondialdehyde) during the study presented earlier. |
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