| 富含降压物质γ - 氨基丁酸发酵饮料的研制 |
| |
| 引用本文： | 李若鲲,高 岩,卢天成,王 莘.富含降压物质γ - 氨基丁酸发酵饮料的研制[J].食品科学,2010,31(24):494-497. |
| |
| 作者姓名： | 李若鲲 高 岩 卢天成 王 莘 |
| |
| 作者单位： | 1.吉林农业大学生命科学学院 2.吉林农业大学资源环境学院 |
| |
| 基金项目： | 长春市科技局项目(2008214) |
| |
| 摘 要： | 目的：以高产GABA 的红曲霉菌株发酵制备富含降压物质γ- 氨基丁酸的保健饮料。方法：该功能发酵饮料原料及口味配比经正交试验确定最佳工艺。结果：经三因素三水平正交试验确定最佳原料配比为绿茶汁50%、菊花提取液8%、荷叶- 山楂- 玉米须提取液14%，发酵饮料口味调配经四因素三水平正交试验确定最佳工艺为白砂糖7g/100mL、香精0.04mL/100mL、抗氧化剂0.3mL/100mL、茶汁35mL/100mL。结论：该发酵饮料中GABA 的含量达0.26g/L，其色泽、气味、口感等指标均达到最优水平。
|
| 关 键 词： | 红曲霉 富含γ- 氨基丁酸 降血压 饮料 |
| 收稿时间： | 2010-08-02 |
Development of GABA-rich Fermented Beverage with Blood-pressure-lowering Function |
| |
| LI Ruo-kun,GAO Yan,LU Tian-cheng,WANG Xin.Development of GABA-rich Fermented Beverage with Blood-pressure-lowering Function[J].Food Science,2010,31(24):494-497. |
| |
| Authors: | LI Ruo-kun GAO Yan LU Tian-cheng WANG Xin |
| |
| Affiliation: | 1. College of Life Sciences, Jilin Agricultural University, Changchun 130118, China；
2. College of Resources and Environment, Jilin Agricultural University, Changchun 130118, China) |
| |
| Abstract: | Objective: To develop gamma aminobutyric acid (GABA)-rich beverage by Monascus fermentation with bloodpressure- lowering function. Methods: Orthogonal experiments were performed to determine the optimal processing parameters for the fermented functional beverage. Results: The optimal formula of raw materials was composed of 50% green tea juice, 8% chrysanthemum extract and 14% lotus leaf-hawthorn-corn extract. Meanwhile, the optimal accessory materials for taste adjustment were 70 g white sugar, 0.4 mL of essential oil, 3 mLof anti-oxidant and 350 mL of tea juice in 1000 mL of fermented beverage. Conclusion: The prepared beverage contains GABA up to 0.26 g/L and achieved the excellent level in color, smelling and taste. |
| |
| Keywords: | Monascus gamma aminobutyric acid blood pressure lowering beverage |
|
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
