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| 食品工业中超高压灭菌技术 | |
| 引用本文： | 赵玉生,赵俊芳. 食品工业中超高压灭菌技术[J]. 粮食与油脂, 2006, 0(3): 25-26 |
| 作者姓名： | 赵玉生 赵俊芳 |
| 作者单位： | 郑州轻工业学院,郑州,450002 |
| 摘 要： | 该文介绍超高压杀菌原理、超高压技术处理食品特点、超高压灭菌与传统灭菌技术比较及超高压灭菌技术应用。 |
| 关 键 词： | 超高压 灭菌 食品工业 |
| 文章编号： | 1008-9578(2006)03-0025-02 |
| 修稿时间： | 2006-02-06 |
The Ultra-high Pressure Sterilization Technology in Food Industry |
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| ZHAO Yu-sheng,ZHAO Jun-fang. The Ultra-high Pressure Sterilization Technology in Food Industry[J]. Cereals & Oils, 2006, 0(3): 25-26 | |
| Authors: | ZHAO Yu-sheng ZHAO Jun-fang |
| Abstract: | The paper introduces the principle of ultra-high pressure technology, the characteristic of food dealed with by ultra-high pressure technology, compare the discrimination between UHP and thermal sterilization the commonly used, the characteristic sterilization of UHP and situation of UHP technology in food industry. |
| Keywords: | ultra-high pressure sterililzation food industry |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |