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Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin |
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| Authors: | Azarshah Aida Moosavi-Nasab Marzieh Khorram Mohammad Babaei Sedigheh Oliyaei Najmeh |
| Affiliation: | 1.Department of Food Science and Technology, School of Agriculture, Shiraz University, P.O. BOX: 7144113131, Shiraz, Iran ;2.Department of Gas Engineering, School of Chemical and Petroleum Engineering, Shiraz University, Shiraz, Iran ;3.Department of Natural Resources and Environmental Engineering, School of Agriculture, Shiraz University, Shiraz, Iran ;4.Seafood Processing Research Center, School of Agriculture, Shiraz University, P.O. BOX: 7144113131, Shiraz, Iran ; |
| Abstract: | Food Science and Biotechnology - This study aims to prepare fish gelatin nanofibers extracted from fish waste by using electrospinning method and its encapsulation with fucoxanthin extracted from... |
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