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Whole-cell bioconversion using non-Leloir transglycosylation reactions: a review |
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| Authors: | Siziya Inonge Noni Jung Jong-Hyun Seo Myung-Ji Lim Min-Cheol Seo Dong-Ho |
| Affiliation: | 1.Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896, Republic of Korea ;2.Division of Bioengineering, Incheon National University, Incheon, 22012, Republic of Korea ;3.Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeongeup, 56212, Republic of Korea ;4.Research Group of Consumer Safety, Korea Food Research Institute (KFRI), Jeollabuk-do, 55365, Korea ;5.Department of Food Science and Biotechnology, Graduate School of Biotechnology and Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - Microbial biocatalysts are evolving technological tools for glycosylation research in food, feed and pharmaceuticals. Advances in bioengineered Leloir and... |
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