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| 海虾黄灯茏辣椒酱的加工工艺 | |
| 引用本文： | 王琼瑶,阮征,张少兰.海虾黄灯茏辣椒酱的加工工艺[J].江苏调味副食品,2009,26(2):22-24. |
| 作者姓名： | 王琼瑶 阮征 张少兰 |
| 作者单位： | 1. 海南省工业研究所,海南,海口570203 2. 华南理工大学轻工与食品学院,广东,广州510640 3. 广东轻工职业技术学院,广东,广州,510300 |
| 基金项目： | 粤港关键领域重点突破招标项目 |
| 摘 要： | 为了充分利用海南特产,以黄灯笼辣椒、小海虾、蒜头和白萝卜为主要原料,适量添加盐、白酒、白醋、鸡精和糖等制成一种具有海鲜风味的黄灯笼辣椒酱,温度在85℃以上灌装,制得的海虾米黄灯笼辣椒酱味道极其鲜美,辣而清爽,具有特殊的芳香气味。 |
| 关 键 词： | 海虾 黄灯笼辣椒酱 加工工艺 |
Processing technology of yellow capsicum sauce with euphansia |
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| Wang Qiong-Yao,Ruan Zheng,Zhang Shao-Lan.Processing technology of yellow capsicum sauce with euphansia[J].Jiangsu Condiment and Subsidiary Food,2009,26(2):22-24. | |
| Authors: | Wang Qiong-Yao Ruan Zheng Zhang Shao-Lan |
| Affiliation: | Wang Qiong - Yao , Ruan Zheng, Zhang Shao - Lan (1 Hainan Industrial Institute,Haikou,Hainan,570203 ;2 College of Light Industry and Food Science,South China University of Technology Guangzhou, Guangdong,510640 ;3 Guangdong Light Industry Technical College, Guangzhou, Guangdong ,510300 ) |
| Abstract: | The new economic growth point of condiment enterprises can be obtained by a full use of special products. With yellow capsicum Chinese, euphansia, garlic, white radish as the raw materials, by adding suitable amount of salt, liquor, white vinegar, chicken essence and sugar, yellow capsicum sauce with euphansia flavor was prepared. The final sauce was hot - filled at the temperature of 85℃ or above. With a spicy - and - refreshing taste and an aromatic flavor,yellow capsicum sauce with euphansia tastes delicious. |
| Keywords: | euphansia yellow capsicum sauce processing |
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