| 美洲种葡萄Conquister干红葡萄酒香气的GC／MS分析 |
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| 引用本文： | 韩国民,侯敏,王华. 美洲种葡萄Conquister干红葡萄酒香气的GC／MS分析[J]. 酿酒科技, 2010, 0(4): 99-104 |
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| 作者姓名： | 韩国民 侯敏 王华 |
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| 作者单位： | 1. 西北农林科技大学葡萄酒学院,陕西,杨凌,712100
2. 西北农林科技大学葡萄酒学院,陕西,杨凌,712100;陕西省葡萄与葡萄酒工程研究技术中心,陕西,杨凌,712100 |
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| 基金项目： | 农副产品深加工技术示范(2008XH4-2) |
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| 摘 要： | 采用液-液萃取法提取美洲种葡萄Conquister葡萄果汁和干红葡萄酒中的香气成分,应用色谱面积归一法测定各成分的相对含量。结果表明,从美洲种葡萄Conquister葡萄汁中共鉴定出68种香气成分,相对含量较高的分别为乙酸乙酯、5-羟甲基-2-呋喃甲醛、2,3-二氢-3,5-二羟基-6-甲基-4(H)吡喃-4-酮、乙酸、(E)-2-己烯-1-醇、1-己醇、乙酸异丙酯、糠醛、2-丁烯酸乙酯、乙醇等;从干红葡萄酒中共鉴定出68种香气成分,相对含量较高的分别为乙醇、异戊醇、乙酸异戊酯、苯乙醇、辛酸乙酯、乙酸乙酯、葵酸乙酯、辛酸、7-[2-(乙酰基)-3à,5á-二甲氧基环戊基-1]-己酸乙酯、1-己醇。
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| 关 键 词： | 干红葡萄酒 葡萄汁 香气成分 GC/MS分析 |
Analysis of Flavoring Compositions in Dry Red Conquister Grape Wine of by GC/MS |
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| HAN Guo-min,HOU Min,WANG Hua. Analysis of Flavoring Compositions in Dry Red Conquister Grape Wine of by GC/MS[J]. Liquor-making Science & Technology, 2010, 0(4): 99-104 |
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| Authors: | HAN Guo-min HOU Min WANG Hua |
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| Affiliation: | 1.College of Enology/a>;Northwest A & F University/a>;Yangling/a>;Shanxi 712100/a>;2.Shanxi Engineering Research Center for Viti-Viniculture/a>;China |
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| Abstract: | The flavoring compositions in Conquister grape juice and in dry red wine were extracted by solvent extraction and analyzed by GC/MS.Their relative contents were determined by area normalization.The results showed that 68 kinds of flavoring compositions were identified in the juice and the ten flavoring compositions of high relative content were ethyl acetate,2-furancarboxaldehyde,5-(hydroxymethyl),4h-pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl,acetic acid,(E)-2-hexen-1-ol,1-hexanol,acetic acid,1-methylet... |
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| Keywords: | dry red grape wine grape juice flavoring compositions GC/MS analysis |
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