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Characterization of growing lettuce from density contours—II. Statistics
Authors:T.F. Schatzki  S.C. Witt  D.E. Wilkins  D.H. Lenker
Affiliation:1. Western Regional Research Center, Albany, CA 94710, U.S.A.;2. Agricultural Research Station, Salinas, CA 93901, U.S.A.
Abstract:
The density profiles of standing iceberg lettuce are obtained by recording the transmitted X-ray signal during traverse of the row. From the profile of each single head, five parameters are extracted which are used in a regression analysis to predict weight, W, volume, V, and density, D, of the head when stripped for market display. The regression equations are only slightly dependent on variety for 3 varieties tested (Salinas, Monterey, and Great Lakes) and cover a time span of 17 days, from head formation to one week after optimum maturity. Ninety-two, 81 and 80%, of the variation of W, V, and D, respectively, is accounted for by the regression. The distribution of both independent and dependent variables is found to be consistent with a normal distribution. This is one in a series of papers using X-ray scanners to characterize standing row crops.
Keywords:Regression  Error analysis  Lettuce  Market-ready parameters  Breeding lines  Automatic harvesting  Maturity  Density contours  X-ray scanning
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