雄蜂蜂体营养片的研制

本实验以雄蜂蜂体为主要原料,研制出食用方便且风味、口感、性能俱佳的雄蜂蜂体营养片产品,采用L9(43)正交试验进行配方优选,并比较了不同润滑剂、不同压片方法对压片效果的影响。实验结果表明,影响雄蜂蜂体营养片口感的原辅料主次顺序依次为柠檬酸>雄蜂蜂体粉>阿斯巴甜>蔗糖,优化的最佳雄蜂蜂体营养片配方为:雄蜂蜂体粉20g/100g、蔗糖20g/100g、阿斯巴甜300mg/100g和柠檬酸300mg/100g。采用制粒压片法,以硬脂酸镁、微粉硅胶为润滑剂,压片效果好,压片过程中不黏冲,成品表面点状颗粒分布均匀、整洁有光泽,片结实、不易碎。

Development of Drone Body Nutritional Tablet

In this study,drone body was used as the main material,to develop nutrition tablet. The formula was optimized with L9(43) orthogonal test,and the effects of different lubricants and different tablet pressing methods were compared. The results showed that the order of the raw materials affecing the taste of the nutritional tablet is as follows:citric acid> drone body powder> aspartame> sugar. The optimal formula is:drone body-powder 20 g/100 g,sugar 20 g/100 g,aspartame 300 mg/100 g and citric acid 300 mg/100 g. With magnesium stearate or silica powder as lubricants,the effects are better by granulation tablet-pressing method:non-stick punch in the course of pressing tablet,point particles of product being distributed evenly,surface of tablets being clean and shiny,and tablets being solid and non-friable.