| 鲜甘薯精制淀粉工业化生产技术 |
| |
| 引用本文： | 蒋蕴珍,朱小兵.鲜甘薯精制淀粉工业化生产技术[J].粮食与食品工业,2003(2):35-36,46. |
| |
| 作者姓名： | 蒋蕴珍 朱小兵 |
| |
| 作者单位： | 国家粮食储备局无锡科学研究设计院,江苏,无锡,214035 |
| |
| 摘 要： | 通过对鲜甘薯结构及成分的分析，阐述了鲜甘薯精制淀粉工业化生产的加工工艺、设备和技术关键，提出了各工段的主要技术指标。
|
| 关 键 词： | 鲜甘薯 淀粉生产 加工工艺 设备 技术指标 |
Industrial Processing Technology for Refined Starch Extracting from Fresh Sweet Potato |
| |
| Jiang Yunzhen,Zhu Xiaobing.Industrial Processing Technology for Refined Starch Extracting from Fresh Sweet Potato[J].Cereal and Food Industry,2003(2):35-36,46. |
| |
| Authors: | Jiang Yunzhen Zhu Xiaobing |
| |
| Abstract: | This paper analysis the structures and compositions of fresh sweet potato, introduces the processing procedures, production equipment and the key points when producing refined starch in industrial processing of fresh sweet potato, and puts forward the main technical index for each processing section. |
| |
| Keywords: | sweet potatostarchwet processingcrushingscrubbingdrying |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
