| 葡萄酒业六十年的发展 |
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| 引用本文： | 陈玉庆.葡萄酒业六十年的发展[J].酿酒科技,2001(3):104-105. |
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| 作者姓名： | 陈玉庆 |
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| 作者单位： | Building 2，Unit 1，309#，Guanghuili，Jianguomen，Beijing 100022，China |
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| 摘 要： | 从1939－1999年，我国葡萄酒业经过3个阶段的发展，葡萄酒厂和葡萄基地规模逐渐形成，葡萄酒厂和生产车间增加到200多个，产量也从原来的200吨提高到30万吨，葡萄酒冷冻处理技术，葡萄酒热加工技术，葡萄酒稳定性研究，葡萄酒用水树脂处理技术等方面都取得了重大的成就。（孙悟）
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| 关 键 词： | 葡萄酒 葡萄酒业 发展史 中国 加工技术 |
| 文章编号： | 1001-9286(2001)03-0104-02 |
| 修稿时间： | 2000年10月14 |
Development of Grape Wine Industry in the Past Sixty Years |
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| CHEN Yu-qing.Development of Grape Wine Industry in the Past Sixty Years[J].Liquor-making Science & Technology,2001(3):104-105. |
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| Authors: | CHEN Yu-qing |
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| Abstract: | From 1939 to 1999, grape wine industry in China has undergone three stages of development. Currently, large-scale grape wine breweries and grape bases gradually come into being; The amount of wine breweries and plants exceeds 200 with increasement of the annual wine yield from 200 tons to 300,000 tons; And the techniques of freezing treatment, hot-work, stability research and plastic resin treatment of water utilized for wine have also made great achievements. |
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| Keywords: | grape wine grape wine industry development history |
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