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Colour rating and pigment composition of beef: Relation between colour measurement by reflectance spectrophotometry, subjective colour evaluation, and the relative concentration of oxymyoglobin and ferric myoglobin in chilled retail-packed beef |
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| Authors: | A. H. A. van den OORD J. J. WESDORP |
| Affiliation: | Authors'address: Postbox 7, Zevenaar, The Netherlands. |
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