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Motives for luxury seafood consumption in first-tier cities in China
Affiliation:1. School of Accounting, Finance and Economics, University of Waikato, Private Bag 3105, Hamilton, New Zealand;2. School of Hospitality, Food & Tourism Management, University of Guelph, 50 Stone Rd E, Guelph, ON, Canada;1. Duke University Marine Lab, 135 Duke Marine Lab Road, Beaufort, NC, 28516, USA;2. Institute for Coastal Research, Vancouver Island University, 900 5th Street, Nanaimo, BC, V9T 4J5, USA;1. School of Management, China Institute for Studies in Energy Policy, Xiamen University, Fujian 361005, PR China;2. Innovation Laboratory for Sciences and Technologies of Energy Materials of Fujian Province (IKKEM), Xiamen, Fujian 361101, PR China;1. Swire Institute of Marine Science, School of Biological Sciences, The University of Hong Kong, Pok Fu Lam Road, Hong Kong SAR;2. School of Biological Sciences, The University of Hong Kong, Pok Fu Lam Road, Hong Kong SAR;3. Sea Around Us, Institute for the Ocean and Fisheries, University of British Columbia, 2202 Main Mall, Vancouver, BC, Canada V6T 1Z4;4. WildAid Hong Kong Limited, Edinburgh Tower, The Landmark, 15 Queen''s Road Central, Hong Kong SAR
Abstract:
Keywords:Chinese consumers  Consumption  Luxury seafood  Motive
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