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Expansion of core–shell PS/PMMA particles
Authors:Odinei Hess Gonçalves  Fernanda Vitória Leimann  Pedro Henrique Hermes de Araújo  Ricardo Antonio Francisco Machado
Affiliation:1. Post‐Graduation Program of Food Technology, Federal University of Technology - Paraná, , Campo Mour?o, PR, Brazil;2. , Campo Mour?o, 87301‐006
Abstract:
Structured micrometric polystyrene/poly(methyl methacrylate) particles were obtained by suspension polymerization and their expansion behavior was investigated using n‐pentane as blowing agent. The expanded particles presented two distinct microstructures with an outer region (PMMA‐rich shell) composed by cells of about 10 µm while the center of the particle (PS‐rich core) had much larger cells (50–100 μm). The core–shell particles did not expand at 100°C meaning that the PMMA shell hindered the expansion of the particles. Maximum expansion was dependent on the PMMA concentration and also on the heating temperature and the increase in the PMMA molar mass led to a delay in the onset of the process. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 4521–4527, 2013
Keywords:foams  thermoplastics  free radical polymerization
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