| 功能型肉制品的研究进展 |
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| 引用本文： | 琚争艳,夏凡. 功能型肉制品的研究进展[J]. 肉类研究, 2008, 0(7) |
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| 作者姓名： | 琚争艳 夏凡 |
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| 作者单位： | 西南大学食品学院,重庆,400716 |
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| 摘 要： | 本文从功能型肉制品开发方向、种类以及开发途径等方面对功能型肉制品近几年来的研究进展进行了综述。
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| 关 键 词： | 功能型肉制品 低脂肉制品 功能因子 |
Development of Functional Health Meats |
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| Ju Zheng-yan,Xia Fan. Development of Functional Health Meats[J]. Meat Research, 2008, 0(7) |
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| Authors: | Ju Zheng-yan Xia Fan |
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| Abstract: | In the paper, the exploring direction, the categories and the exploring methods of functional health food in recent years were reviewed. |
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| Keywords: | Functional health meat Low fatty meat Functional element |
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