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| 蘑菇采后生理及保鲜技术研究进展 | |
| 引用本文： | 谢雯君,王则金. 蘑菇采后生理及保鲜技术研究进展[J]. 食品与机械, 2005, 21(3): 69-71,75 |
| 作者姓名： | 谢雯君 王则金 |
| 作者单位： | 福建农林大学食品科学学院,福建,福州,350002;福建省农副产品保鲜技术开发基地,福建,福州,350002 |
| 基金项目： | 福建省产学研联合开发基金项目(闽产学研[2003]02号) |
| 摘 要： | 阐述蘑菇采后的生理生化变化，重点介绍了目前蘑菇贮藏保鲜技术的研究现状，并初步提出今后蘑菇保鲜技术研究的发展方向。 |
| 关 键 词： | 双孢蘑菇 采后生理 保鲜技术 呼吸作用 蒸腾作用 |
Advance on post-harvest physiology and fresh-keeping technique of agaricus bisporus |
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| XIE Wen-jun,WANG Ze-jin. Advance on post-harvest physiology and fresh-keeping technique of agaricus bisporus[J]. Food and Machinery, 2005, 21(3): 69-71,75 | |
| Authors: | XIE Wen-jun WANG Ze-jin |
| Affiliation: | XIE Wen-jun~ |
| Abstract: | Physiological change of post-havest agricus bisporus was discusled,emphasis was given to the fresh-keeping technique advance.Development trend of that techniqne was proposed tentatively. |
| Keywords: | Agaricus bisporus Post-harvest physiology Fresh-keeping technique Advance |
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