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Osmotic dehydration of cashew apples (Anacardium occidentale L.): quality evaluation of candied cashew apples |
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| Authors: | Gillian Bidaisee & Neela Badrie |
| Affiliation: | Department of Food Production, School of Agriculture, Faculty of Agriculture and Natural Sciences, The University of the West Indies, St. Augustine, Trinidad, West Indies |
| Abstract: | |
| Keywords: | Astringency brining colour sensory evaluation sucrose syrup texture |