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Investigating the antioxidant potential of licorice extracts obtained through different extraction modes
Authors:Muhammad Sohail  Allah Rakha  Masood Sadiq Butt  Muhammad Asghar
Affiliation:1. National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan;2. Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan
Abstract:
Keywords:antioxidant activity  licorice  phytochemical content  solvent extraction  supercritical CO2 extraction
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