首页 | 本学科首页   官方微博 | 高级检索  
     


Prevalence,molecular identification and characterization of Bacillus cereus isolated from beef burgers
Authors:Maryam Soleimani  Hedayat Hosseini  Zahra Pilevar  Mehrangiz Mehdizadeh  Frédéric Carlin
Affiliation:1. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Microbiology Department, Food and Drug Laboratory Research Center, Tehran, Iran;3. INRA, UMR408, Securite et Qualite des Produits d'Origine Vegetale, Avignon, France
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号