Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α‐tocopherol,ascorbyl palmitate,and citric acid on sacha inchi (Plukenetia volubilis) oil |
| |
| Authors: | Ruly Terán‐Hilares Rosana Chirinos Romina Pedreschi David Campos |
| |
| Affiliation: | 1. Instituto de Biotecnologia (IBT), Universidad Nacional Agraria La Molina – UNALM, Av. La Molina s/n, Lima, Peru;2. School of Agronomy, Calle San Francisco s/n, Pontificia Universidad Católica de Valparaíso, La Palma, Chile |
| |
| Abstract: | ![]()
|
| |
| Keywords: | |
|
|
