|
|||||
|
|
Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder |
|
| Authors: | Emrah Ero?lu ?smail Tontul Ayhan Topuz |
| Affiliation: | 1. Faculty of Engineering, Department of Food Engineering, Akdeniz University, Antalya 07058, Turkey;2. Faculty of Engineering and Architecture, Department of Food Engineering, Necmettin Erbakan University, Konya 42050, Turkey |
| Abstract: | |
| Keywords: | |