| Affiliation: | 1. Department of Biological Systems Engineering, Pullman, WA, USA;2. School of Food Science, Washington State University, Pullman, WA, USA;3. Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA;1. Leibniz Institute for Agricultural Engineering, Max-Eyth-Allee 100, 14469 Potsdam-Bornim, Germany;2. Leibniz Institute for Plasma Science and Technology, Felix-Hausdorff-Straße 2, 17489 Greifswald, Germany;3. Department of Gastronomy and Culinary Arts Faculty of Tourism, University of Mersin, 33343 Çiftlikköy-Mersin, Turkey;4. Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology, Königin-Luise-Straße 22, 14195 Berlin, Germany;1. Department of Food Science and Technology, Seoul Women''s University, 621 Hwarangro, Nowon-gu, Seoul 139-774, Republic of Korea;2. Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri, Daedeok-myeon, Ansung-si, Gyunggi-do 456-756, Republic of Korea;1. Leibniz Institute for Agricultural Engineering, Max-Eyth-Allee 100, 14469, Potsdam-Bornim, Germany;2. Leibniz Institute for Plasma Science and Technology, Felix-Hausdorff-Straße 2, 17489, Greifswald, Germany;3. Department of Food Biotechnology and Food Process Engineering, Berlin University of Technology, Königin-Luise-Straße 22, 14195, Berlin, Germany;1. United States Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, MD 20740, USA;2. Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne and Environmental Diseases, Atlanta, GA 30333, USA |
