Use of bovine myeloperoxidase as an indicator of mastitis in dairy cattle

We compared the metabolic response to peripheral intravenous nutrition (peripheral IVN) with the response to central IVN when given after major gastrointestinal surgery. Eighteen consecutive patients who had undergone upper-gastrointestinal surgery were randomly assigned to receive either peripheral IVN (75% nonprotein calories supplied as lipid, n = 9) or central IVN (n = 9). Each group received 0.50 +/- 0.03 g N.kg-1 fat-free mass.day-1 (mean +/- SD with 100:1 kcal:g N (0.42 MJ:1 g N). Metabolic studies were undertaken before IVN (2nd postoperative day) and after 10 days of IVN. Negative nitrogen balance was reversed with both treatments (p < 0.001). The significant net efflux of individual amino acids from peripheral tissue before IVN was reduced toward balance, and there were no significant differences between the groups. The postoperative response of the plasma proteins (fibronectin, prealbumin, and transferrin) was similar in both groups. Peripheral IVN decreased postoperative peripheral net uptake of glucose to a net balance. Central IVN resulted in decreased free fatty acid, glycerol, and beta-hydroxybutyrate concentration with increases in plasma insulin concentration and the net uptake of glucose and pyruvate in peripheral tissue. The effect of intravenous nutrition on the metabolic response to major surgery was similar when nonprotein calories were supplied wholly as glucose requiring a central delivery system or when 75% of nonprotein calories were given as lipid when a peripheral delivery system was used. This study supports the development of peripheral IVN feeding systems.