| 火龙果的研究现状及发展前景 |
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| 引用本文： | 罗小艳,郭璇华. 火龙果的研究现状及发展前景[J]. 食品与发酵工业, 2007, 33(9): 142-145 |
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| 作者姓名： | 罗小艳 郭璇华 |
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| 作者单位： | 华南理工大学化学科学学院,广东广州,510640 |
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| 摘 要： | 介绍了国内外对火龙果植物的栽培技术及营养成分、化学成分的研究概况,阐明了火龙果的应用及开发前景。
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| 关 键 词： | 火龙果 栽培 营养成分 化学成分 发展前景 |
| 收稿时间： | 2007-06-04 |
| 修稿时间： | 2007-08-07 |
Present Research Status and Development Prospect of Pitaya |
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| Luo Xiaoyan,Guo Xuanhua. Present Research Status and Development Prospect of Pitaya[J]. Food and Fermentation Industries, 2007, 33(9): 142-145 |
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| Authors: | Luo Xiaoyan Guo Xuanhua |
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| Abstract: | In this paper,the present research status including its cultural techniques,nutrition compo- nents,chemical components were introduced.Its application and future development were also illuminated. |
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| Keywords: | pitaya cultivation nutrition components chemical components development prospect |
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