| 大豆制品的产业化进展 |
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| 引用本文： | 陈慎意,原玉明. 大豆制品的产业化进展[J]. 粮油食品科技, 2003, 11(3): 1-3 |
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| 作者姓名： | 陈慎意 原玉明 |
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| 作者单位： | 北京大学大北科技开发公司,北京,100871;北京大学大北科技开发公司,北京,100871 |
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| 摘 要： | 本文以大豆的化学组成为出发点,讨论大豆制品的加工工艺和产业化进展。比较了近代大豆制品和中国传统大豆制品的加工工艺,提出了大豆制品产业化的途径。
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| 关 键 词： | 大豆制品 加工工艺 进展 |
| 文章编号： | 1007-7561(2003)03-0001-03 |
| 修稿时间： | 2003-03-12 |
The industrializing progress of soya products |
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| CHEN Shen yi YUAN Yu ming. The industrializing progress of soya products[J]. Science and Technology of Cereals,Oils and Foods, 2003, 11(3): 1-3 |
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| Authors: | CHEN Shen yi YUAN Yu ming |
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| Abstract: | Starting from the chemical compositions of soya bean,the industrializing progress and manufacturing technology of soya products are discussed.Through the comparison of manufacturing technology between modern soya products and traditional Chinese soya products,the developing ways of soya products have been pointed out. |
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| Keywords: | soya products processing technology development |
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