Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Sensory evaluation of a nutritional beverage containing canola oil/caprylic acid structured lipid

Authors:	Hannah?T.?Osborn,Robert?L.?Shewfelt,Casimir?C.?Akoh author-information" > author-information__contact u-icon-before" > mailto:cakoh@arches.uga.edu" title=" cakoh@arches.uga.edu" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author

Affiliation:	(1) Department of Food Science and Technology, University of Georgia, Food Science Building, 30602-7610 Athens, GA

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