低脂花生粉在糖果中的应用

<正> 在含有花生酱馅料或涂料的糖果生产中,如何提高花生的风味是关键。目前,市场上有一种以100％美国食用级花生,经焙烤并部分脱脂制造而成的低脂花生粉,具有浓郁的花生香味和风味,是全天然不含任何添加剂的产品,添加于花生酱馅料中,能大大提高制品的风味。本文将介绍这种花生粉的特性与应用。 特性 这些花生粉有12％和28％的脂肪含量,以及轻度焙烤和重焙烤等4种类型以供选择,含有丰富的蛋白质——含28％脂肪花生粉的蛋白质

Peanut flour for confectionery production

Peanut flour is all natural and contains no additives. The roasting process yields very aromatic and flavorful tastes. In addition to being flavorful, US peanut flour is also much more stable then peanut meal, as it has had some of the fats removed. It is also a wonderful protein source.