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Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin |
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| Authors: | I Sir Fenyvesi L Szente B De Meulenaer F Devlieghere J Orgov nyi J S nyi J Barta |
| Affiliation: | Faculty of Food Science, Department of Preservation, Corvinus University of Budapest, Ménesi út 45, H-1118 Budapest, Hungary. istvan.siro@uni-corvinus.hu |
| Abstract: | |
| Keywords: | Active packaging alpha-tocopherol antioxidants beta-cyclodextrin controlled release diffusion coefficient |
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