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淡紫拟青霉固态发酵黄芩药渣工艺优化
引用本文:甄静,武艳芳,王继雯,李磊,向凌云,李亮亮,杨文玲.淡紫拟青霉固态发酵黄芩药渣工艺优化[J].中国酿造,2023,42(3):169-173.
作者姓名:甄静  武艳芳  王继雯  李磊  向凌云  李亮亮  杨文玲
作者单位:(1.河南省科学院生物研究所有限责任公司,河南 郑州 450008;2.棕榈生态城镇发展股份有限公司,河南 郑州 450000)
基金项目:国家自然科学基金项目(31800361);
摘    要:为了降低淡紫拟青霉(Paeciloids lilacinus)的固态发酵成本,以黄芩药渣废弃物为基质,对其培养基组成及发酵条件进行优化,并考察不同几丁质含量对菌株产几丁质酶活性的影响。结果表明,淡紫拟青霉固态发酵的最佳培养基组成为黄芩药渣20 g,玉米粉0.8 g,尿素0.02 g,含水量80%,固态发酵最佳的培养条件为培养温度28℃,接种量10%,培养时间7 d,在此优化条件下,分生孢子数可达8.98×109 CFU/g。添加0.9%几丁质时,可显著增加菌株产几丁质酶酶活性(P<0.05)。

关 键 词:淡紫拟青霉  黄芩药渣  固态发酵  工艺优化

Optimization of solid-state fermentation process of Scutellaria baicalensis residue by Paecilomyces lilacinus
ZHEN Jing,WU Yanfang,WANG Jiwen,LI Lei,XIANG Lingyun,LI Liangliang,YANG Wenling.Optimization of solid-state fermentation process of Scutellaria baicalensis residue by Paecilomyces lilacinus[J].China Brewing,2023,42(3):169-173.
Authors:ZHEN Jing  WU Yanfang  WANG Jiwen  LI Lei  XIANG Lingyun  LI Liangliang  YANG Wenling
Affiliation:(1.Institute of Biology Co., Ltd., Henan Academy of Sciences, Zhengzhou 450008, China; 2.Palm Eco-Town Development Co., Ltd., Zhengzhou 450000, China)
Abstract:In order to reduce the cost of solid-state fermentation of Paeciloids lilacinus, using Scutellaria baicalensis residue as the substrate, the medium composition and fermentation conditions were optimized, and the effects of different chitin content on chitinase-producing activity were investigated. The results showed that the optimal medium composition for solid-state fermentation of P. lilacinus was as follows: S. baicalensis residue 20 g, corn flour 0.8 g, urea 0.02 g, and water content 80%. The optimum culture conditions of solid-state fermentation were as follows: culture temperature 28 ℃, inoculum 10%, and time 7 d. Under the optimal condition, the conidia number could reach 8.98×109 CFU/g. The chitinase-producing activity of the strain was significantly increased when the chitin addition was 0.9% (P<0.05).
Keywords:Paecilomyces lilacinus  Scutellaria baicalensis residue  solid-state fermentation  process optimization  
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