| 豆皮加工与利用研究进展 |
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| 引用本文： | 周显宏,余以刚.豆皮加工与利用研究进展[J].粮食与食品工业,2010,17(2):9-11. |
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| 作者姓名： | 周显宏 余以刚 |
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| 作者单位： | 1. 东莞理工学院化学生物工程系,东莞,523808
2. 华南理工大学轻工与食品学院,广州,510640 |
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| 基金项目： | 2008年东莞市科技计划项目(编号2008108101012) |
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| 摘 要： | 阐述了大豆皮的化学组成和豆皮的深加工及其在食品中的应用,讨论了豆皮替代产奶牛日粮精料中的玉米与小麦麸和作为鸭、猪饲料等豆皮在饲料工业中的应用案例。
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| 关 键 词： | 豆皮 膳食纤维 饲料 |
Research progress on processing and utilization of soybean hulls |
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| Zhou Xianhong,Yu Yigang.Research progress on processing and utilization of soybean hulls[J].Cereal and Food Industry,2010,17(2):9-11. |
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| Authors: | Zhou Xianhong Yu Yigang |
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| Affiliation: | Dongguan 523808;Guangzhou 510640 |
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| Abstract: | The chemical composition of soybean hulls and their further processing are elaborated.The application examples such as be substitute for corn and wheat bran in milch cow daily high-quality goods feed and as feed for ducks and pigs are discussed. |
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| Keywords: | soybean hulls dietary fiber feed |
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