| 甲鱼抗氧化肽对非酶糖基化反应及其终产物的抑制作用 |
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| 引用本文： | 王楠,章涵钰,楼博,王伟,史学波.甲鱼抗氧化肽对非酶糖基化反应及其终产物的抑制作用[J].中国食品学报,2022,22(2):58-64. |
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| 作者姓名： | 王楠 章涵钰 楼博 王伟 史学波 |
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| 作者单位： | 浙江树人学院生物与环境工程学院 杭州 310015;浙江省农业科学院农产品质量标准化研究所 杭州 310021;浙江中得农业集团有限公司 杭州 310021 |
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| 基金项目： | 浙江省自然科学基金项目(LY17C200012) |
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| 摘 要： | 建立体外非酶糖基化蛋白质-还原糖模拟反应体系的基础上,探究甲鱼抗氧化肽对非酶糖基化反应的抑制率(NEG)和晚期糖基化终末产物(AGEs)抑制率的影响.结果表明:甲鱼抗氧化肽能够抑制非酶糖基化反应和晚期糖基化终产物的产生,具有剂量依赖性.当甲鱼抗氧化肽处理蛋白质-还原糖体系21 d时,1.00 mg/mL甲鱼抗氧化肽对N...
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| 关 键 词： | 甲鱼抗氧化肽 非酶糖基化反应 晚期糖基化终末产物 抑制作用 |
| 收稿时间： | 2021/2/11 0:00:00 |
Inhibitory Effect of Antioxidant Peptides of Turtle on Non-enzymatic Gluco-sylation and Its End Products |
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| Wang Nan,Zhang Hanyu,Lou Bo,Wang Wei,Shi Xuebo.Inhibitory Effect of Antioxidant Peptides of Turtle on Non-enzymatic Gluco-sylation and Its End Products[J].Journal of Chinese Institute of Food Science and Technology,2022,22(2):58-64. |
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| Authors: | Wang Nan Zhang Hanyu Lou Bo Wang Wei Shi Xuebo |
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| Affiliation: | (College of Biology and Environmental Engineering,Zhejiang Shuren University,Hangzhou 310015;Institute of Quality and Standard for Agricultural Products,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021;Zhejiang Zhongde Agriculture Group Co.Ltd.,Hangzhou 310021) |
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| Abstract: | On the basis of establishing the simulated reaction system of non-enzyme gluco-sylation protein and reducing sugar in vitro,the inhibitory effect of turtle antioxidant peptide on non-enzyme gluco-sylation(NEG)reaction and advanced glycation end products(AGEs)was investigated.The results showed that the mass concentration of anti-oxidation peptide was 1.00 mg/mL,and the inhibition rate of NEG was 68.79%when incubated for 21 days,the inhibition rate of AGEs was 89.35%when incubated for 28 days.Infrared spectroscopy results proved that antioxidant peptide of turtle could effectively inhibit the production of AGEs in non-enzymatic gluco-sylation reaction. |
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| Keywords: | turtle antioxidant peptide non-enzymatic gluco-sylation reaction advanced glycation end products inhibitory effect |
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