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Describing the Sigmoidal Behavior of Roasted White Lupin (Lupinus albus) During Hydration |
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| Authors: | Pedro E.D. Augusto Alberto Claudio Miano |
| Affiliation: | Department of Agri‐Food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of S?o Paulo, Piracicaba, Brazil |
| Abstract: | |
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