| 糖宁挂面的研制及其临床效果观察 |
| |
| 引用本文： | 刘章武,金之欣,甘佩珍,张澈,毕胜. 糖宁挂面的研制及其临床效果观察[J]. 武汉工业学院学报, 1994, 0(4) |
| |
| 作者姓名： | 刘章武 金之欣 甘佩珍 张澈 毕胜 |
| |
| 作者单位： | 武汉同济医院，湖北省人民医院，武汉协和医院，武昌区校办工业公司 |
| |
| 摘 要： | 糖宁挂面是以谷类提取物和其他植物为主要原料，采用生物技术制取的一种新一代功能食品，通过１５６例ＮＩＤＤＭ患者的临床研究表明：这种挂面具有明显的降血糖作用，适于作为糖尿病患者饮食治疗的主食之用。
|
| 关 键 词： | 糖宁挂面，功能食品，临床观察 |
THE PREPARATION OF TANGNING NOODLES AND ITS OBSERVATION OF CLINICAL EFFECT |
| |
| Liu Zhangwu. THE PREPARATION OF TANGNING NOODLES AND ITS OBSERVATION OF CLINICAL EFFECT[J]. Journal of Wuhan Polytechnic University, 1994, 0(4) |
| |
| Authors: | Liu Zhangwu |
| |
| Abstract: | Tangning noodles, which are made from the abstracts from grain and other plants with biotechnology, are a kind of functional food of a new generation. The clinical research by 156 cases of NIDDM patients showed that this kind of noodles can reduce blood sugar obviously, so it is very suitable diabeties as a daily diet. |
| |
| Keywords: | Tangning noodles Functional food Clinical observation. |
| 本文献已被 CNKI 等数据库收录！ |
