首页 | 本学科首页   官方微博 | 高级检索  
     

蝙蝠蛾拟青霉发酵全液喷雾干燥工艺优化研究
引用本文:武忠伟, 黄蓓蓓, 张朝辉, 吴希阳, 李斌, 王洋洋, 刘富泳, 孙悦悦, 张明霞. 蝙蝠蛾拟青霉发酵全液喷雾干燥工艺优化研究[J]. 食品工业科技, 2017, (08): 284-289. DOI: 10.13386/j.issn1002-0306.2017.08.047
作者姓名:武忠伟  黄蓓蓓  张朝辉  吴希阳  李斌  王洋洋  刘富泳  孙悦悦  张明霞
作者单位:1.1. 河南科技学院生命科技学院
摘    要:
本研究以蝙蝠蛾拟青霉发酵全液为原料,以喷雾干粉的综合品质和出粉速率为筛选指标,通过单因素实验比较了发酵液全液总固形物含量、进料速率、进风温度和通风量对喷雾干燥效果的影响。进一步通过正交实验优化得到了蝙蝠蛾拟青霉发酵全液喷雾干燥的最佳工艺参数为:发酵全液总固形物含量38.72 g/L,进料速度600 m L/h,进风温度180℃,进风量30 m~3/h,此时蝙蝠蛾拟青霉发酵全液喷雾干燥出粉速率达到17.89 g/h,出粉率为76.3%,所得喷雾干粉为粉末状,淡黄色,气味香甜,无结块,分散性能良好。 

关 键 词:蝙蝠蛾拟青霉  发酵全液  喷雾干燥  优化
收稿时间:2016-09-26

Process optimization of spray drying of fermented mesh from Paecilomyces hepiali
WU Zhong-wei, HUANG Bei-bei, ZHANG Chao-hui, WU Xi-yang, LI Bin, WANG Yang-yang, LIU Fu-yong, SUN Yue-yue, ZHANG Ming-xia. Process optimization of spray drying of fermented mesh from Paecilomyces hepiali[J]. Science and Technology of Food Industry, 2017, (08): 284-289. DOI: 10.13386/j.issn1002-0306.2017.08.047
Authors:WU Zhong-wei  HUANG Bei-bei  ZHANG Chao-hui  WU Xi-yang  LI Bin  WANG Yang-yang  LIU Fu-yong  SUN Yue-yue  ZHANG Ming-xia
Affiliation:1.College of Life Science and Technology, Henan Institute of Science and Technology
Abstract:
The aim of this study was to develop a reliable spray drying technology of preparing for high-value dried power based on the raw materials of fermented mesh of P.hepiali.The method of spray drying was employed to study the effect of total solid content of fermented mesh, feed flow, inlet air temperature, ventilation rate on spray drying by single factor test with standards of the overall quality and the output rate of dried power. The optimal preparation parameters was obtained by othogonal experiment, were total solid content 38.72 g/L, feed flow 600 mL/h, inlet air temperature 180 ℃, ventilation rate 30 m3/h.On this condition, the spay drying rate of powder collecting was 17.89 g/h, the dried power yield was 76.3%.In addition, the high quality dried powder with the state of primrose yellow, sweet smelling, no lumps and good dispersion performance was obtained.
Keywords:Paecilomyces hepiali  fermented mesh  spray drying  optimization
点击此处可从《食品工业科技》浏览原始摘要信息
点击此处可从《食品工业科技》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号