| 防刺参不同部位营养成分的分析及综合评价 |
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| 引用本文： | 袁文鹏,刘昌衡,王小军,孟秀梅,夏雪奎,张绵松,胡炜.防刺参不同部位营养成分的分析及综合评价[J].食品工业科技,2010(5). |
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| 作者姓名： | 袁文鹏 刘昌衡 王小军 孟秀梅 夏雪奎 张绵松 胡炜 |
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| 作者单位： | 山东省科学院生物研究所,山东济南,250014 |
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| 基金项目： | 国家“863”项目(2006AA09Z444); 山东省科学院科技发展基金项目[科基合字(2007)第14号] |
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| 摘 要： | 对仿刺参体壁、肠、呼吸树营养成分作了分析和测定,结果表明,参肠、呼吸树中蛋白质、粗脂肪、多糖、皂苷含量均高于体壁,氨基酸的EAA/TAA、EAA/NEAA指标更接近FAO/WHO的理想模式,脂肪酸EPA的含量高于体壁。经综合评价分析,海参肠、呼吸树具有较高的营养价值。
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| 关 键 词： | 仿刺参 海参多糖 海参皂苷 氨基酸 脂肪酸 |
Evaluation and analysis of nutritional composition of different parts of sea cucumber Apostichopus joponicus |
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| YUAN Wen-peng,LIU Chang-heng,WANG Xiao-jun,MENG Xiu-mei,XIA Xue-kui,ZHANG Mian-song,HU Wei.Evaluation and analysis of nutritional composition of different parts of sea cucumber Apostichopus joponicus[J].Science and Technology of Food Industry,2010(5). |
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| Authors: | YUAN Wen-peng LIU Chang-heng WANG Xiao-jun MENG Xiu-mei XIA Xue-kui ZHANG Mian-song HU Wei |
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| Affiliation: | YUAN Wen-peng,LIU Chang-heng,WANG Xiao-jun,MENG Xiu-mei,XIA Xue-kui,ZHANG Mian-song,HU Wei(Biology Institute of Sh,ong Academy of Sciences,Jinan 250014,China) |
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| Abstract: | The contents of nutritive compositions were analyzed in different parts of sea cucumber Apostichopus joponicus which include body walls,intensines and respiratory trees. The results showed that the contents of protein,crude fat,polysaccharides,glycosides in intensines and respiratory were higher than body walls. The Essential amino acid/Total amino acid,essential amino acid/ non-essential amino acid ratio of the intensines and respiratory were more close to ideal Pattern of FAO/WHO than body walls. The cont... |
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| Keywords: | sea cucumber Apostichopus joponicus holothurian polysaccharides holothurian glycosides amino acid fatty acid |
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