| 海带营养保健茶的研制 |
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| 引用本文： | 潘延发,李万勇.海带营养保健茶的研制[J].饮料工业,1998,1(4):27-33. |
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| 作者姓名： | 潘延发 李万勇 |
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| 作者单位： | 河北农业技术师范学院食品工程系 |
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| 摘 要： | 将海带切成０．５ｍｍ以下的小薄片，经浸泡、冷冻干燥制成海带薄片；将海带经水与酒精的浸提液调制，加入调味料等，经喷雾干燥制成海带粉末，二者分别包装，即成海带茶，饮用时根据个人嗜好适当调配。
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| 关 键 词： | 海带 调配 营养保健饮料 生产工艺 |
Development of the kelp health tea |
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| Pan Yanfa,Li Wanyong.Development of the kelp health tea[J].Beverage Industry,1998,1(4):27-33. |
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| Authors: | Pan Yanfa Li Wanyong |
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| Affiliation: | Pan Yanfa Li Wanyong Department of Food Engineering,Hebei Agricultural Technological Teachers' Training College 066600 |
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| Abstract: | Kelp was cut into small pieces with thickness of less than 0 5mm, soaked and freeze-dried to kelp slices. Then kelp was extracted in water and alcohol and flavourings were added to the extract, which was spray-dried to kelp powder. The two products were packed separately to give kelp tea. The tea can be further formulated as desired when serving. |
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| Keywords: | kelp slice powder formulation |
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