| 黑番茄及其深加工技术浅析 |
| |
| 引用本文： | 郝琴,田开亮,于长青. 黑番茄及其深加工技术浅析[J]. 粮食与食品工业, 2012, 0(5): 35-37 |
| |
| 作者姓名： | 郝琴 田开亮 于长青 |
| |
| 作者单位： | [1]甘肃省轻工研究院,兰州730000 [2]甘肃大漠紫光生物科技有限公司,兰州730030 |
| |
| 摘 要： | 黑番茄作为农业新品种,具有很高的营养价值,开发利用潜力较大。通过介绍黑番茄营养价值、种植情况,浅析深加工技术存在的难题及对策,展望黑番茄深加工前景。以期更多同行研究、开发完善其深加工工艺,推动黑番茄产业的发展。
|
| 关 键 词： | 黑番茄 加工 前景 |
Analysis on black tomato and its processing technology |
| |
| Hao Qin,Tian Kailiang,Yu Changqing. Analysis on black tomato and its processing technology[J]. Cereal and Food Industry, 2012, 0(5): 35-37 |
| |
| Authors: | Hao Qin Tian Kailiang Yu Changqing |
| |
| Affiliation: | 1. Gansu Research Institute of Light Industry (Lanzhou 730000) 2. Gansu Godpower Biotechnology Co. , Ltd. (Lanzhou 730030) |
| |
| Abstract: | Black tomato is a kind of new plant variety in agriculture, which has a high nutri- tional value and great development potential. Nutritional value, planting situation and processing way of the black tomato were introduced. The deep processing technology of existing problems and countermeasures were analyzed and its development prospect of deep processing was forecast in this paper, in order to make more people research and develop its deep processing technology and promote the development of black tomato industry. |
| |
| Keywords: | black tomato processing prospect |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
