| 无菌米饭生产过程中关键控制点的应用及探索 |
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| 引用本文： | 陈建立.无菌米饭生产过程中关键控制点的应用及探索[J].粮食与油脂,2003(Z1):4-6. |
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| 作者姓名： | 陈建立 |
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| 作者单位： | 上海乐惠食品有限公司,200032 |
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| 摘 要： | 本文对无菌米饭的概况进行了阐述,重点了分析了食品生产企业实行关键控制点管理的重要性,介绍了各CCP点的监控和采取的纠偏措施及效果
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| 关 键 词： | 无菌米饭 关键控制点 效果 |
Application & Exploration of Critical Control Point in the Process of Aseptic Cooked Rice |
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| ChEN Jian-li.Application & Exploration of Critical Control Point in the Process of Aseptic Cooked Rice[J].Cereals & Oils,2003(Z1):4-6. |
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| Authors: | ChEN Jian-li |
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| Affiliation: | Shanghai 200032 |
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| Abstract: | This paper states general situation of aseptic cooked rice, expounds the importance of manage of Critical Control Point in food produce corporation, introduces the effect of supervising CCP and rectifying deviation. |
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| Keywords: | aseptic cooked rice critical control point effect |
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