| 机关食堂营养配膳与平衡膳食初探 |
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| 引用本文： | 刘建秋,杨长平,包奕燕,张富英,王拥军.机关食堂营养配膳与平衡膳食初探[J].四川烹饪高等专科学校学报,2011(1):35-37. |
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| 作者姓名： | 刘建秋 杨长平 包奕燕 张富英 王拥军 |
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| 作者单位： | 1. 四川烹饪高等专科学校,四川,成都,610100
2. 成都市房地产管理中心食堂,四川,成都,610000 |
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| 基金项目： | 四川省哲学社会科学重点研究基地——川菜发展研究中心项目“川菜菜品结构均衡营养配置研究”的阶段性成果之一,项目编号:CC08Z08 |
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| 摘 要： | 机关食堂的营养配膳重在菜品搭配和食物种类的组合;此外,营养宣传和平衡膳食指导对促进机关食堂就餐职工合理选择和搭配食物更为重要。
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| 关 键 词： | 营养配膳 膳食指导 机关食堂 |
A Tentative Study of the Dietary Planning in Cafeterias of Governmental Agencies |
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| Authors: | LIU Jian-qiu YANG Chang-ping BAO Yi-yan ZHANG Fu-ying WANG Yong-jun |
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| Affiliation: | LIU Jian-qiu1 YANG Chang-ping1 BAO Yi-yan1 ZHANG Fu-ying2 WANG Yong-jun2(1.Sichuan Higher Institute of Cuisine,Chengdu 610100,Sichuan,China,2.Cafeteria of Chengdu Real Estate Administration Center,Chengdu 610000,China) |
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| Abstract: | The key to cafeteria food planning in governmental agencies is to coordinate different dishes and foods to provide a balanced diet for the diners.Besides,popularization of knowledge about food and nutrition as well as instructions on how to achieve a balanced diet will also help the diners to rationally choose their meals. |
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| Keywords: | dietary planning dietary instructions cafeteria in governmental agencies |
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