| 海带中褐藻糖胶研究进展 |
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| 引用本文： | 程忠玲.海带中褐藻糖胶研究进展[J].食品研究与开发,2010,31(4). |
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| 作者姓名： | 程忠玲 |
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| 作者单位： | 承德石油高等专科学校,化学工程系,河北,承德,067000 |
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| 基金项目： | 河北省科学技术研究与发展指导项目 |
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| 摘 要： | 褐藻糖胶是从海带等褐藻中提取的一类硫酸酯多糖,具有多种生理活性;近年来,褐藻糖胶已成为无污染、健康的药物和"蓝色食品"开发利用的热点之一.介绍褐藻糖胶的分布、组成、结构、性能、提取分离、硫酸基检测方法及应用前景.
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| 关 键 词： | 褐藻糖胶 硫酸酯多糖 海带 |
Study Progress on Fucoidan of Seaweed |
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| CHENG Zhong-ling.Study Progress on Fucoidan of Seaweed[J].Food Research and Developent,2010,31(4). |
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| Authors: | CHENG Zhong-ling |
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| Affiliation: | CHENG Zhong-ling(Department of Chemical Engineering,Chengde Petroleum College,Chengde 067000,Hebei,China) |
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| Abstract: | Fucoidan is a kind of sulphated polysaccharides extracted from seaweed,which has been proven to possess various biologicalactivities.Fucoidan has become one of the most hotspot,which are in the fous of pollution-free and healthy drug and'blue food'.This paper mainly introduced the distribution,composition,structure,characteristics of fucoidan,method of extraction,separation and detection of sulfate,and its prospective development were also discussed. |
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| Keywords: | fucoidan sulphated polysaccharides seaweed |
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