| 膳食纤维改性研究进展 |
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| 引用本文： | 朱国君,赵国华.膳食纤维改性研究进展[J].粮食与油脂,2008(4):40-42. |
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| 作者姓名： | 朱国君 赵国华 |
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| 作者单位： | 西南大学食品科学学院,重庆,400715 |
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| 摘 要： | 大量研究证实,膳食纤维改性后理化性质具有明显优越性,能更好发挥其生理功能。该文综述化学处理法、机械降解处理法、微生物发酵与酶法和混合处理法在膳食纤维改性中应用进展,阐明改性膳食纤维发展前景,旨在为今后膳食纤维研究与开发提供参考。
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| 关 键 词： | 膳食纤维 水溶性膳食纤维 膳食纤维改性 |
| 文章编号： | 1008-9578(2008)04-0040-03 |
| 修稿时间： | 2008年3月6日 |
Research advance on modification of dietary fiber |
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| ZHU Guo-jun,ZHAO Guo-hua.Research advance on modification of dietary fiber[J].Cereals & Oils,2008(4):40-42. |
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| Authors: | ZHU Guo-jun ZHAO Guo-hua |
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| Abstract: | Many research datum indicated that modified dietary fiber has a lot of evident advantages in its physiochemical properties and physiological functions.Application of chemical treatment,mechancal treatment,fermentation and enzymatic hydrolysis to modify dietary fiber,and developmental perspec- tive of modified dietary fiber were reviewed in this paper,to provide some references for the future research and development of dietary fiber. |
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| Keywords: | dietary fiber soluble dietary fiber dietary fiber modification |
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