The Effects of Na2O and SiO2 on Liquid Phase Sintering of Bayer Al2O3

To determine how grain‐boundary composition affects the liquid phase sintering of MgO‐free Bayer process aluminas, samples were singly or co‐doped with up to 1029 ppm Na₂O and 603 ppm SiO₂ and heated at 1525°C up to 8 h. Na₂O retards densification of samples from the onset of sintering and up to hold times of 30 min at 1525°C compared to the undoped samples, but similar to the as‐received, MgO‐free Al₂O₃, Na₂O‐doped samples sinter to 98% density with average grain sizes of ~3 μm after 8 h. Increasing SiO₂ concentration significantly retards densification at all hold times up to 8 h. The estimated viscosities (20?400 Pa·s) of the 0.3 to 1.8 nm thick siliceous grain‐boundary films in this study indicate that diffusion greatly depends on the composition of the liquid grain‐boundary phase. For low Na₂O/SiO₂ ratios, densification of Bayer Al₂O₃ at 1525°C is controlled by diffusion of Al³⁺ through the grain‐boundary liquid, whereas for high Na₂O/SiO₂ ratios, densification can be governed by either the interface reaction (i.e., dissolution) of Al₂O₃ or diffusion of Al³⁺. Increasing Na₂O in SiO₂‐doped samples increases diffusion of Al³⁺ and Al₂O₃ solubility in the liquid, and thus densification increases by 1%. Based on these findings, we conclude that Bayer Al₂O₃ densification can be manipulated by adjusting the Na₂O to SiO₂ ratio.