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山东鲁山地椒挥发油化学成分的研究
引用本文:陈刚,汤颖,屈撑囤,张群正,穆淑珍.山东鲁山地椒挥发油化学成分的研究[J].精细化工中间体,2009,39(2):70-72.
作者姓名:陈刚  汤颖  屈撑囤  张群正  穆淑珍
作者单位:1. 西安石油大学,化学化工学院,陕西西安,710065
2. 贵州省中科院天然产物化学重点实验室,贵州贵阳,550002
基金项目:陕西省自然科学基础研究计划,西安石油大学博士科研启动项目 
摘    要:采用气相色谱-质谱联用(GC-MS)对山东省沂蒙山区鲁山南麓的地椒全草挥发油化学成分进行了分析鉴定。结果分离鉴定出59种化学成分,其含量占挥发油总量的98.513%。产于山东沂蒙山区鲁山的地椒全草挥发油主要成分为对伞花烃(17.395%)、百里酚(12.207%)、龙脑(12.084%)、香芹酚(9.002%)和松油烯-4-醇(6.323%)等。

关 键 词:地椒  挥发油  GC-MS

Study on the Chemical Components of Essential Oil of Thymus quinquecostatus Celak.from Shandong Yimeng
CHEN Gang,TANG Ying,QU Cheng-tun,ZHANG Qun-zheng,MU Shu-zhen.Study on the Chemical Components of Essential Oil of Thymus quinquecostatus Celak.from Shandong Yimeng[J].Fine Chemical Intermediates,2009,39(2):70-72.
Authors:CHEN Gang  TANG Ying  QU Cheng-tun  ZHANG Qun-zheng  MU Shu-zhen
Affiliation:1.College of Chemistry and Chemical Engineering;Xi'an Petroleum University;Xi'an 710065;China;2.Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences;Guiyang 550002;China
Abstract:The chemical constitutes of the essential oil of Thymus quinquecostatus Celak.from Lu mount,Yimeng Mountain area,North China were analyzed by using GC -MS.Fifty nine compounds were identified representing 98.513% of the oil components.The main component is p-cymene(17.395%),followed by thymol(12.207%),1-borneol(12.084%),carvacrol(9.002%) and terpenene-4-ol(6.323%).
Keywords:GC-MS
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