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Influence of viticulture practices on grape aroma precursors and their relation with wine aroma |
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| Authors: | Purificacion Hernandez‐Orte Belen Concejero Jesus Astrain Blanca Lacau Juan Cacho Vicente Ferreira |
| Affiliation: | 1. Laboratory for Flavour Analysis and Enology, Department of Analytical Chemistry, School of Sciences, University of Zaragoza, Zaragoza, Spain;2. Bodega Pirineos, Barbastro, Huesca, Spain |
| Abstract: | |
| Keywords: | aromatic precursors grape basal leaf plucking head trimming wine |