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Production performance,meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds |
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| Authors: | Kristina Star?evi? Luka Krstulovi? Diana Brozi? Maja Mauri? Zvonko Stojevi? ?eljko Mikulec Miroslav Baji? Tomislav Ma?ek |
| Affiliation: | 1. Department of Animal Husbandry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia;2. Department for Chemistry and Biochemistry, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia;3. Department of Animal Nutrition and Dietetics, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia;4. Department of Physiology and Radiobiology, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia |
| Abstract: | |
| Keywords: | phenolic compounds TBARS meat quality hypocholesterolaemic effect |