|
|||||
|
|
Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine |
|
| Authors: | O Lucio I Pardo JM Heras S Krieger‐Weber S Ferrer |
| Affiliation: | 1. Enolab/Estructura de Recerca Interdisciplinar en BioTecnologia i Biomedicina/Innovación para una Vitivinicultura Sostenible y de Calidad, University of Valencia, Valencia, Spain;2. Lallemand Bio, Barcelona, Spain;3. Lallemand, Korntal‐Münchingen, Germany |
| Abstract: | |
| Keywords: | Lactobacillus malolactic fermentation starter cultures wine |