| 海藻酸钠的综合应用进展 |
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| 引用本文： | 王春霞,张娟娟,王晓梅,范素琴,解素花.海藻酸钠的综合应用进展[J].食品与发酵科技,2013(5):99-102. |
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| 作者姓名： | 王春霞 张娟娟 王晓梅 范素琴 解素花 |
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| 作者单位： | 青岛明月海洋科技有限公司,山东青岛266400 |
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| 摘 要： | 本文简要介绍了海藻酸钠的来源和应用，首先讲述了海藻酸钠作为增稠剂、稳定剂在食品领域的应用以及在医学、农业、纺织工业、功能食品等领域的具体应用，通过海藻酸钠制取的其他海藻酸盐也具备多种应用价值。
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| 关 键 词： | 海藻酸钠 增稠剂 稳定剂 |
The Application Progress on Sodium Alginate |
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| WANG Chun-xia,ZHANG Juan-juan,WANG Xiao-mei,FAN Su-qin,XIE Su-hua.The Application Progress on Sodium Alginate[J].Food & Fermentation Tech.,2013(5):99-102. |
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| Authors: | WANG Chun-xia ZHANG Juan-juan WANG Xiao-mei FAN Su-qin XIE Su-hua |
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| Affiliation: | (Qingdao Bright Moon Sea Science and Technology Co. ,Ltd,Qingdao 266400,China) |
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| Abstract: | This paper briefly introduced the origin and application of sodium alginate. First, tell about the application of sodium alginate as thickener and stabilizer on food field as well as in medicine, agriculture, textile industry, functional food field, other alginates that produced by sodium alginate also have a variety of applications. |
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| Keywords: | sodium alginate thickener stabilizer |
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