复合营养保健酸奶的研究

由绿豆、芹菜、山药和牛奶为主原料，研制出了集绿豆、芹菜、山药和酸奶的保健功能于一体的新型保健饮料——绿豆、芹菜、山药复合功能性酸奶。采用正交实验筛选出最优组合，结果表明：绿豆汁65mL，山药汁35mL，加糖量为9g／100mL为最佳的原料配方，发酵后调配3mL／100mL芹菜汁，得到的酸奶的品质最好。

Preparation of the nutritious health care yoghurt

By taking the mungbean,celery,Chinese yam and milk as the main raw materials,a fermented mungbean,celery,Chinese yam yoghurt,a new type of healthy care drink was developed.The optimum condi-tions of processing technology were obtained through or-thogonal test:mungbean juice 65 mL,Chinese yam juice 35mL,9 % cane sugar.By mixing 3 % of celery juice af-ter fermentation,a nutrient-rich,pure taste health yogurt can be obtained.